Monoculture Definition

Monoculture Definition

The term “Monoculture,” in the fields of farming and agriculture, refers to a cultivation system that comprises only one organism. For instance, an entire crop field that only grows carrots. In a monoculture, there is no symbiosis between different species. As a result, there isn’t any comingling with other organisms. In fact, for an outside organism to survive in a monoculture, it must be capable to utilize that single plant species s a life-source. For instance, some parasitic insects can survive a lifetime by solely consuming the type of crop growing in a traditional industrial crop field.

Similar Posts

  • Thermosphere

    Thermosphere Thermosphere: The thermosphere of a terrestrial planet is the fourth and final member of the atmosphere. On Earth, the thermosphere starts atop the mesosphere at approximately 85 kilometers above mean sea level. The upper limit of the thermosphere is reasonably presumed to terminate approximately 95 kilometers above mean sea level. In fact, most of…

  • Reverse Fault Definition

    Reverse Fault Reverse Fault: In the field of geology, a reverse fault is a dip-slip fault in which the hanging wall moves upwards, relative to the footwall. The average dipping angle of a reverse fault ranges from 45 to 90 degrees. However, if less than 45 degrees, it becomes a “thrust fault.” Reverse faults are…

  • Environmental Geology

    Environmental Geology Environmental Geology: (en·vi·ron·men·tal ge·ol·o·gy) a branch of geology that relates to the impact of human activity on Earth, and the pollution of geologic formations, reserves, and resources. Common focus points of environmental geology are contaminated soil, groundwater aquifers, lakes, rivers, and the ocean. Professional geologists assess and remediate contamination plumes in all media,…

  • Milliequivalent per liter

    Milliequivalent per liter Milliequivalent per liter (meq/L): A unit used to express the chemical equivalence of the concentration of solutes in a solution. It is calculated by dividing the concentration of a substance (in mg/L) by its equivalent weight. This measurement helps in understanding the reactive capacity of ions in the solution.